Vanilla from Margaritta for Food & Beverage Industry
As one of the most popular food flavorings in the world, natural vanilla extracts, powder, and pod are widely used in the food and beverage industry. Bourbon Vanilla is used in a wide range of food and beverages made across the world from confectionaries, baked goods, pastries and chocolates, cocoa, coffee and tea.
Natural Vanilla’s ability to enhance the other flavors and at the same time add a sweet fragrance makes it a very versatile addition to any dish or dessert that you want to consume with higher richness.